Vanilla Planifolia
Bourbon-Type · Classic
Rich, creamy, and sweet — the gold standard for baking, ice cream, and extraction. Plump, oily, and aromatic.
Grade AGrade BGrade C
Direct From the Spice Islands of Indonesia
The full story of vanilla, from our soil to your kitchen.
Premium Indonesian Vanilla Planifolia & Tahitensis — cured to peak aroma and exported worldwide to discerning buyers across the USA and Europe.
A · B · CQuality Grades
2Premium Varieties
GlobalExport & Logistics
Single-Origin Indonesia
Hand-Cured
🌿 Grade A · B · C
The Spice IslandsVolcanic soil · Equatorial climate
Our Origin
Vanilla raised on volcanic earth, cured by patient hands.
Indonesia is the world's second-largest vanilla producer — and its mineral-rich volcanic soils and humid equatorial climate create the perfect cradle for aromatic vanilla orchids. We work directly with smallholder farmers across the archipelago, from Java to Papua.
By sourcing at the origin and curing in-house, we shorten the supply chain, protect farmer livelihoods, and deliver beans with consistent moisture, plump texture, and a deep, lingering aroma.
- ✿Single-origin traceability. Every batch is traceable back to its farm and harvest season.
- ⚖Fair, direct trade. Working hand-in-hand with the families who grow our vanilla.
- ☀Slow sun-curing. A 3–5 month process that builds deep aroma and flavour the right way.
Our Catalogue
Two great varieties, endless possibilities.
From whole cured pods to ready-to-use extracts, we supply the complete vanilla range for bakeries, extract houses, chocolatiers, and brands.
Vanilla Tahitensis
Floral · Fruity · Cherry
Prized by pastry chefs and perfumers for its fruity, floral, anise-cherry notes — an unmistakable, luxurious aroma.
Grade AGrade BGrade C
Vanilla Powder
100% Ground Pods
Finely milled from whole cured beans — heat-stable, no added sugar, perfect for dry blends, beverages, and clean-label formulations.
Vanilla Extract
Single & Double Fold
Slow-macerated pure extract with deep, rounded flavour. Available in custom folds and food-grade specifications for manufacturers.
1X Fold2X Fold
Vanilla Paste
Seeds in Suspension
A luscious paste packed with real vanilla seeds — the visible "speckle" chefs love, with the convenience of extract.
Vanilla Seeds
Caviar · Scraped Seeds
Pure scraped seeds ("vanilla caviar") for premium plating, garnish, and high-end formulations where appearance matters.
Pure Seeds
Quality & Specifications
Not all vanilla is created equal.
We grade transparently by length, appearance, and moisture — so you know exactly what arrives in your warehouse.
01
Rich, deep aroma
Slow sun-cured to develop the full, lingering vanilla aroma buyers expect.
02
Consistent moisture & texture
Properly cured to ideal moisture for plump, flexible, non-brittle pods that travel well.
03
Transparent grading
Honest Grade A / B / C classification by length, appearance, and moisture — no surprises.
04
Sensory consistency
Aroma profiled for each variety so your formulations stay reliable batch after batch.
| Grade | Length | Moisture | Best For |
|---|---|---|---|
| Grade A Gourmet | 16–22 cm | 25–30% | Display, paste, pastry |
| Grade B Extract | 12–16 cm | 15–25% | Extraction, baking |
| Grade C Cuts | < 12 cm / cuts | < 15% | Powder, bulk extract |
| Powder | Milled | < 8% | Dry blends, clean label |
| Extract | 1X / 2X fold | — | Manufacturing, dairy |
* Indicative ranges; exact specs confirmed per shipment.
From Farm to Freight
A 12–14 month journey in every pod.
Great vanilla can't be rushed. Here is how a single bean travels from orchid to your order.
Hand-Pollinate & Grow
Each orchid is pollinated by hand; pods mature on the vine for up to 9 months.
Harvest at Ripeness
Pods are picked only at optimal ripeness — the key to deep flavour.
Cure & Sun-Dry
A 3–5 month killing, sweating, and slow-drying cycle develops the aroma.
Grade, Pack & Export
Hand-graded, vacuum-packed, and shipped with full export documentation.
For Wholesale & Import Buyers
Built for serious international trade.
Whether you're a bakery group, an extract manufacturer, or a distributor, we make sourcing from Indonesia simple and reliable.
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Flexible MOQ
Start from small trial orders and scale to container volumes as our partnership grows.
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Paid Sample Kits
Evaluate aroma, moisture & quality before committing to a full order.
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Private Label & OEM
Custom packaging and white-label vanilla products for your own brand.
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Worldwide Logistics
Air & sea freight to the USA, EU, and beyond — DDP/CIF/FOB terms available.
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Payment via T/T
Secure telegraphic transfer (T/T bank transfer) — simple and transparent for international buyers.
Questions, Answered
Frequently asked questions
Our standard MOQ for cured beans is 5 kg for first orders, with flexible terms for established and bulk buyers. Samples are available before any full order.
Yes — we export worldwide, with a focus on buyers in the USA and Europe.
Absolutely. We offer paid sample kits so you can evaluate aroma, moisture, and quality before placing a wholesale order.
Planifolia (Bourbon-type) is classic, rich, and creamy — ideal for extracts and baking. Tahitensis is fruity, floral, and cherry-like, prized by pastry chefs and perfumers.
We ship by air or sea freight (FOB, CIF, or DDP). Payment is via T/T bank transfer (telegraphic transfer).
Let's Talk
Request your wholesale quote.
Tell us what you need and we'll reply within one business day with pricing, specs, and a sample offer.
✉️
Emailsales@vanillastoryindonesia.com
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WhatsApp+62 812-5246-8038
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Based InIndonesia · Shipping Worldwide